Vietnamese Dressing (Nuoc Cham)

Adding Flavor
Written By Ali Montoya

Vietnamese Dressing

Yield 8
2 tablespoons is a serving.

ingredients

  • ¼ cup freshly squeezed lime juice
  • 1 tablespoon rice wine vinegar
  • ¼ cup low-sodium soy sauce or coconut aminos
  • ¼ teaspoon sea salt
  • ¼ teaspoon sesame oil
  • 2 tablespoons honey
  • 1 teaspoon minced garlic
  • 1 teaspoon minced fresh ginger
  • 2 tablespoons finely diced red onion or shallot

Instructions

  1. Mix everything together. Store in an airtight container for up to a week in the refrigerator.

Nutrition Facts

Calories

26

Fat

0 g

Sat. Fat

0 g

Carbs

6 g

Fiber

0 g

Net carbs

6 g

Sugar

5 g

Protein

1 g

Sodium

360 mg

Cholesterol

0 mg
Ali Montoya

Ali Montoya is the brand strategist behind Amari Creative, a branding studio that specializes in building strategic brands and websites for ambitious entrepreneurs by pairing engaging copy with striking design. Since starting Amari Creative in 2016, Ali has worked with over 500 small businesses and solopreneurs to help them go from a mere idea to a full-blown brand.

On top of running her agency, Ali is also the Co-Founder of The Studio Co. where she helps brand and website designers build, grow, and scale their studios, all while designing a life they love.

Based in sunny Colorado with her husband and goldendoodle pup, Ali is an adventure lover, wellness enthusiast, and creative visionary.

http://www.amaricreative.com
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