Cashew Cream

Adding Flavor
Written By Ali Montoya

Cashew Cream

Yield 5
2 tablespoons is a serving.

ingredients

  • 1 cup cashews (soaked optional)
  • 1 cup water
  • 1 teaspoon lemon juice
  • ¼ teaspoon sea salt

Instructions

  1. Grind the cashews in a food processor or nut grinder. Add the water, lemon juice, and sea salt, and processed cashews into the blender and blend until creamy-smooth.

Nutrition Facts

Calories

139

Fat

10 g

Sat. Fat

2 g

Carbs

10 g

Fiber

1 g

Net carbs

9 g

Sugar

2 g

Protein

5 g

Sodium

120 mg

Cholesterol

0 mg
Ali Montoya

Ali Montoya is the brand strategist behind Amari Creative, a branding studio that specializes in building strategic brands and websites for ambitious entrepreneurs by pairing engaging copy with striking design. Since starting Amari Creative in 2016, Ali has worked with over 500 small businesses and solopreneurs to help them go from a mere idea to a full-blown brand.

On top of running her agency, Ali is also the Co-Founder of The Studio Co. where she helps brand and website designers build, grow, and scale their studios, all while designing a life they love.

Based in sunny Colorado with her husband and goldendoodle pup, Ali is an adventure lover, wellness enthusiast, and creative visionary.

http://www.amaricreative.com
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