Carrot Ginger Dressing

Adding Flavor
Written By Ali Montoya

Carrot Ginger Dressing

Yield 20
2 tablespoons is a serving.

ingredients

  • 2 carrots, peeled and roughly chopped
  • 2 shallots, peeled and roughly chopped
  • ¼ cup roughly chopped fresh ginger
  • 2 tablespoons white miso paste
  • ¼ cup rice wine vinegar
  • 2 tablespoons honey
  • 2 tablespoon sesame oil
  • ½ cup grapeseed oil
  • ¼ cup water
  • ½ teaspoon coarse sea salt
  • ½ teaspoon freshly ground black pepper

Instructions

  1. Combine all ingredients in a blender. Puree until smooth.

Nutrition Facts

Calories

74

Fat

7 g

Sat. Fat

1 g

Carbs

3 g

Fiber

0 g

Net carbs

3 g

Sugar

2 g

Protein

0 g

Sodium

111 mg

Cholesterol

0 mg
Ali Montoya

Ali Montoya is the brand strategist behind Amari Creative, a branding studio that specializes in building strategic brands and websites for ambitious entrepreneurs by pairing engaging copy with striking design. Since starting Amari Creative in 2016, Ali has worked with over 500 small businesses and solopreneurs to help them go from a mere idea to a full-blown brand.

On top of running her agency, Ali is also the Co-Founder of The Studio Co. where she helps brand and website designers build, grow, and scale their studios, all while designing a life they love.

Based in sunny Colorado with her husband and goldendoodle pup, Ali is an adventure lover, wellness enthusiast, and creative visionary.

http://www.amaricreative.com
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