Summer Roast

Print

With ImageWithout Image

Summer Roast

Yield 4

ingredients

• 2 large zucchini, cut into 1 inch pieces
• 2 large summer squash, cut into 1 inch pieces
• 4 large red bell peppers, cored and cut into 1 inch pieces
• 1 large red onion, peeled and cut into thin wedges
• Avocado oil spray
• 1/4 teaspoon salt
• 2 tablespoons finely chopped parsley or basil

Instructions

1. Preheat the oven to 400 F.
2. Place all ingredients on 1-2 parchment-lined baking sheets, spray with avocado oil and sprinke with salt. Roast for 25 minutes, stirring at least once while cooking.
3. Serve with a drizzle of olive oil and finely chopped parsley or basil.

Nutrition Facts

Calories

115

Fat

1 g

Sat. Fat

0 g

Carbs

25 g

Fiber

6 g

Net carbs

17 g

Sugar

17 g

Sodium

176 mg

Protein

6 g

Cholesterol

0 mg