Fresh Sushi Bowl

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Fresh Sushi Bowl

Yield 2

ingredients

• 4 ounces smoked salmon
• 1 cup cooked white or brown rice
• 1 cup frozen shelled edamame, thawed and rinsed
• 2 Persian cucumbers, sliced thin
• 1 large carrot, peeled and sliced thin
• ½ cup daikon radish, peeled and sliced thin
• 1 avocado, peeled and sliced
• 2 tablespoons pickled pink ginger
• 2 tablespoons pickled red onions
• 2 tablespoons rice wine vinegar
• 1 tablespoon low sodium soy sauce
• 1 teaspoon sesame seeds

Instructions

1. Divide ingredients evenly between 2 bowls.
2. In a small bowl, whisk the vinegar and soy sauce and drizzle over bowls. Sprinkle evenly with sesame seeds.

Nutrition Facts

Calories

451

Fat

19 g

Sat. Fat

3 g

Carbs

51 g

Fiber

12 g

Net carbs

39 g

Sugar

11 g

Sodium

891 mg

Protein

26 g

Cholesterol

13 mg