Salmon & Sweet Potato Bowl

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Salmon & Sweet Potato Bowl

Yield 4

ingredients

• 1 full recipe Citrus Salmon Bites (link)
• 1 lb sweet potato, peeled and cubed
• Avocado oil spray
• 1/4 teaspoon salt
• 1 small red onion, sliced thin
• 5 ounces mixed favorite leafy greens (spinach, arugula, romaine, etc)
• 1 tablespoon chopped fresh dill
• 1 tablespoon chopped fresh chives
• 4 servings Green Tahini (link)

Instructions

1. Preheat oven to 400 F
2. Prepare Citrus Salmon Bites according to recipe instructions
3. Meanwhile, in a heavy bottomed pan, toss sweet potato chunks with avocado oil spray and salt. Place in oven and bake for 25-35 minutes, tossing a few times for even browning.
4. While salmon and potatoes are cooking, in a large bowl, add greens, onions, and herbs.
5. When cooked, allow salmon and potatoes to cool and add to greens and herbs. Toss with 4 servings of Green Tahini dressing (or dressing of choice - Cilantro-Lime is also nice with this salad).

Nutrition Facts

Calories

493

Fat

25 g

Sat. Fat

3 g

Carbs

34 g

Fiber

6 g

Net carbs

28 g

Sugar

16 g

Sodium

787 mg

Protein

35 g

Cholesterol

80 mg