Green Tahini

Adding Flavor
Written By Ali Montoya
Green Tahini

Green Tahini

Yield 6
A serving is 2 tablespoons

ingredients

  • ¼ cup extra-virgin olive oil
  • ¼ cup tahini
  • 3 tablespoons lemon juice, to taste
  • 2 teaspoons Dijon mustard
  • 2 teaspoons honey or maple syrup
  • ½ teaspoon sea salt
  • Freshly ground black pepper, to taste

Instructions

  1. Blend all the ingredients in a food processor.
  2. For a thinner consistency, add a little more water.

Nutrition Facts

Calories

150

Fat

15 g

Sat. Fat

2 g

Carbs

5 g

Fiber

1 g

Net carbs

4 g

Sugar

2 g

Protein

2 g

Sodium

247 mg

Cholesterol

0 mg
Ali Montoya

Ali Montoya is the brand strategist behind Amari Creative, a branding studio that specializes in building strategic brands and websites for ambitious entrepreneurs by pairing engaging copy with striking design. Since starting Amari Creative in 2016, Ali has worked with over 500 small businesses and solopreneurs to help them go from a mere idea to a full-blown brand.

On top of running her agency, Ali is also the Co-Founder of The Studio Co. where she helps brand and website designers build, grow, and scale their studios, all while designing a life they love.

Based in sunny Colorado with her husband and goldendoodle pup, Ali is an adventure lover, wellness enthusiast, and creative visionary.

http://www.amaricreative.com
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