Perfect Hard Boiled Eggs

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Perfect Hard Boiled Eggs

Yield 12

ingredients

• 1 dozen large eggs

Instructions

1. Place eggs in a medium pot and cover with cold water by 1 inch. Bring to a boil, then cover the pot and turn off the heat. Let the eggs cook, covered, for 9 to 12 minutes, depending on your desired done-ness (see photo).
2. Transfer the eggs to a bowl of ice water and chill for 14 minutes. This makes the eggs easier to peel.

Nutrition Facts

Calories

60

Fat

4 g

Sat. Fat

1 g

Carbs

1 g

Fiber

0 g

Net carbs

1 g

Sugar

0 g

Sodium

65 mg

Protein

6 g

Cholesterol

175 mg