Devilishly Good Avocado Eggs

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Devilishly Good Avocado Eggs

Yield 6

ingredients

• 6 large eggs, hardboiled and halved
• 1 ripe avocado, peeled, pitted, and cubed
• 1 lemon or lime, juiced
• 2 tablespoons red onion, finely chopped
• 1 teaspoon garlic powder
• salt and pepper, to taste

Instructions

1. In a bowl, combine egg yolks, avocado, citrus juice, garlic powder, and mustard. Whisk to combine thoroughly. Add a bit of olive oil or water to thin if needed. Season with salt and pepper to taste.
2. Fill the egg halves with the avocado mixture. Refrigerate & enjoy.

Nutrition Facts

Calories

118

Fat

9 g

Sat. Fat

2 g

Carbs

3 g

Fiber

2 g

Net carbs

1 g

Sugar

0 g

Sodium

130 mg

Protein

7 g

Cholesterol

185 mg