Mango Fish Tacos with Avocado Crema

FishGrains
Written By Ali Montoya

Mango Fish Tacos with Avocado Crema

Yield 2

ingredients

  • 4 6-inch whole grain tortillas, warmed
  • ½ cup Avocado Crema (link) or Perfect Guacamole (link)
  • 8 ounces cooked halibut (see Perfect Roasted Fish link)
  • 1 cup Mango Salsa (link)
  • 1 cup red cabbage, shredded
  • 1 jalapeño, sliced thin

Instructions

  1. On each warmed tortilla, layer crema or guacamole, fish, salsa, cabbage, and jalapeño.

Nutrition Facts

Calories

741

Fat

36 g

Sat. Fat

5 g

Carbs

75 g

Fiber

25 g

Sugar

38 g

Protein

44 g

Sodium

1127 mg

Cholesterol

73 mg

Net carbs

50 g
Ali Montoya

Ali Montoya is the brand strategist behind Amari Creative, a branding studio that specializes in building strategic brands and websites for ambitious entrepreneurs by pairing engaging copy with striking design. Since starting Amari Creative in 2016, Ali has worked with over 500 small businesses and solopreneurs to help them go from a mere idea to a full-blown brand.

On top of running her agency, Ali is also the Co-Founder of The Studio Co. where she helps brand and website designers build, grow, and scale their studios, all while designing a life they love.

Based in sunny Colorado with her husband and goldendoodle pup, Ali is an adventure lover, wellness enthusiast, and creative visionary.

http://www.amaricreative.com
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