Apple Cider Vinaigrette

Adding Flavor
Written By Ali Montoya

Apple Cider Vinaigrette

Yield 4
A serving is 2 tablespoons

ingredients

  • ⅓ cup (75ml) extra-virgin olive oil
  • ¼ cup (60ml) apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1 garlic clove, minced
  • ¼ teaspoon salt
  • Pinch of freshly ground black pepper

Instructions

  1. In a small bowl, whisk together the oil, vinegar, mustard, garlic, salt, and pepper.

Nutrition Facts

Calories

165

Fat

18 g

Sat. Fat

3 g

Carbs

1 g

Fiber

0 g

Net carbs

1 g

Sugar

0 g

Protein

0 g

Sodium

179 mg

Cholesterol

0 mg
Ali Montoya

Ali Montoya is the brand strategist behind Amari Creative, a branding studio that specializes in building strategic brands and websites for ambitious entrepreneurs by pairing engaging copy with striking design. Since starting Amari Creative in 2016, Ali has worked with over 500 small businesses and solopreneurs to help them go from a mere idea to a full-blown brand.

On top of running her agency, Ali is also the Co-Founder of The Studio Co. where she helps brand and website designers build, grow, and scale their studios, all while designing a life they love.

Based in sunny Colorado with her husband and goldendoodle pup, Ali is an adventure lover, wellness enthusiast, and creative visionary.

http://www.amaricreative.com
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