Garden Salmon Radicchio Boats

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Garden Salmon Tacos

Yield 2

ingredients

• 4 6-inch whole grain tortillas, warmed
• 8 ounces salmon, cooked (see Perfect Roasted Fish) (link)
• ½ cup Perfect Guacamole (link)
• 1 cup radicchio, romaine, or green cabbage, shredded
• 4 large radishes, sliced
• 4 tablespoons red onion, diced small or sliced
• ¼ teaspoon flaked salt
• 1 cup microgreens

Instructions

1. On each warm tortilla, layer guacamole, salmon, and vegetables, a pinch of salt, and a squeeze of lime.

Nutrition Facts

Calories

681

Fat

32 g

Sat. Fat

7 g

Carbs

68 g

Fiber

15 g

Sugar

3 g

Protein

35 g

Sodium

1628 mg

Cholesterol

64 mg

Net carbs

53 g