Shrimp & Tofu Noodle Bowl with Shiitake Dashi

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Shrimp & Tofu Noodle Bowl with Shiitake Dashi

Yield 2

ingredients

• Avocado oil spray
• 10 medium shrimp, peeled and deveined
• 6 medium shiitake mushrooms, stemmed and sliced thin
• 2 ounces rice noodles
• 1 cup bok choy, cut into 1-inch pieces
• 1 medium carrot, peeled and cut into matchsticks
• 4 scallions, sliced thin
• 3 cups Shiitake Dashi Broth (link)

Instructions

1. Cook noodles according to package instructions. Drain.
2. Bring 3 cups Dashi to a simmer
3. Spray a large skillet with oil, add mushrooms and shrimp. Cook until shrimp are cooked through on both sides and the mushrooms are golden (about 4 minutes).
4. In each bowl, layer noodles, shrimp, mushrooms, and vegetables, pour over with ½ of the dashi.

Nutrition Facts

Calories

299

Fat

1 g

Sat. Fat

0 g

Carbs

63 g

Fiber

11 g

Sugar

5 g

Protein

16 g

Sodium

693 mg

Cholesterol

53 mg

Net carbs

52 g