Chimichurri

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Chimichurri

Yield 4

ingredients

• 2 tablespoons finely chopped red onion
• 2 tablespoons apple cider vinegar
• ¼ teaspoon kosher salt
• 2 tablespoons extra-virgin olive oil
• 3 tablespoons finely chopped fresh cilantro
• 2 tablespoons finely chopped fresh parsley
• 1 garlic clove, minced
• 1 tablespoon water
• ⅛ teaspoon freshly ground black pepper
• ⅞ teaspoon crushed red pepper flakes, or more to taste

Instructions

1. Combine the onion, vinegar, salt, and olive oil in a small bowl and let it sit for about 5 minutes. Add the remaining ingredients and mix. Refrigerate for up to 4 days.

Nutrition Facts

Calories

67

Fat

7 g

Sat. Fat

1 g

Carbs

1 g

Fiber

0 g

Net carbs

1 g

Sugar

1 g

Protein

0 g

Sodium

140 mg

Cholesterol

0 mg