Pico de Gallo

Adding Flavor
Written By Ali Montoya
Pico de Gallo

Pico de Gallo

Yield 4

ingredients

  • 1 cup chopped tomatoes
  • 1/2 cup chopped red onion
  • ¼ cup chopped fresh cilantro
  • 1 medium jalapeño, minced
  • 2 tablespoons fresh lime juice
  • Pinch of kosher salt
  • Freshly ground black pepper

Instructions

  1. Combine all the ingredients in a small bowl.
  2. Refrigerate for up to 4 days.

Nutrition Facts

Calories

26

Fat

0 g

Sat. Fat

0 g

Carbs

6 g

Fiber

1 g

Net carbs

5 g

Sugar

3 g

Protein

1 g

Sodium

29 mg

Cholesterol

0 mg
Ali Montoya

Ali Montoya is the brand strategist behind Amari Creative, a branding studio that specializes in building strategic brands and websites for ambitious entrepreneurs by pairing engaging copy with striking design. Since starting Amari Creative in 2016, Ali has worked with over 500 small businesses and solopreneurs to help them go from a mere idea to a full-blown brand.

On top of running her agency, Ali is also the Co-Founder of The Studio Co. where she helps brand and website designers build, grow, and scale their studios, all while designing a life they love.

Based in sunny Colorado with her husband and goldendoodle pup, Ali is an adventure lover, wellness enthusiast, and creative visionary.

http://www.amaricreative.com
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