Perfect Marinara Sauce

Adding Flavor
Written By Ali Montoya

Perfect Marinara Sauce

Yield 5

ingredients

  • 1 (28-ounce/793g) can crushed tomatoes
  • 4 cloves garlic
  • 2 ounces fresh basil, chopped
  • ½ teaspoon dried oregano
  • 1/8 teaspoon cayenne
  • 1/2 teaspoon salt
  • 1 tablespoon extra-virgin olive oil

Instructions

  1. Place all ingredients except olive oil in a blender, process until smooth.
  2. Heat olive oil to medium in a large pot. Add the tomato mixture, bring to a simmer, reduce to low and partially cover (to prevent splashing) for 45 minutes. Adjust salt and spice.

Nutrition Facts

Calories

82

Fat

3 g

Sat. Fat

0 g

Carbs

13 g

Fiber

3 g

Net carbs

10 g

Sugar

7 g

Protein

3 g

Sodium

531 mg

Cholesterol

0 mg
Ali Montoya

Ali Montoya is the brand strategist behind Amari Creative, a branding studio that specializes in building strategic brands and websites for ambitious entrepreneurs by pairing engaging copy with striking design. Since starting Amari Creative in 2016, Ali has worked with over 500 small businesses and solopreneurs to help them go from a mere idea to a full-blown brand.

On top of running her agency, Ali is also the Co-Founder of The Studio Co. where she helps brand and website designers build, grow, and scale their studios, all while designing a life they love.

Based in sunny Colorado with her husband and goldendoodle pup, Ali is an adventure lover, wellness enthusiast, and creative visionary.

http://www.amaricreative.com
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