Chocolate Chia Pudding

Sweets
Written By Ali Montoya

Chocolate Chia Pudding

Yield 4

ingredients

  • 1 (16-oz) block silken tofu
  • 1 tablespoon cacao powder
  • 1/2 cup chia seeds
  • 4 teaspoons maple syrup

Instructions

  1. In a jar with a lid, combine the almond milk, chia seeds, maple syrup, and vanilla. Cover and shake to combine. Chill for a few hours, then stir to smooth. Continue chilling for 8+ hours for the pudding to set completely.
  2. For variations, before the setting stage, stir in: 1 tablespoon cacao powder, 1/4 cup melted dark chocolate, 2 tablespoons almond butter, 1/2 cup pumpkin puree (subtract 1/2 cup milk), 1/2 cup fruit puree (subtract 1/2 cup milk), or whatever flavors you like. Just account for the calories and macronutrients.
  3. Top with fruit, nuts, seeds, coconut flakes, cocoa nibs, or whatever you like. Just account for the calories and macronutrients.

Nutrition Facts

Calories

190
Ali Montoya

Ali Montoya is the brand strategist behind Amari Creative, a branding studio that specializes in building strategic brands and websites for ambitious entrepreneurs by pairing engaging copy with striking design. Since starting Amari Creative in 2016, Ali has worked with over 500 small businesses and solopreneurs to help them go from a mere idea to a full-blown brand.

On top of running her agency, Ali is also the Co-Founder of The Studio Co. where she helps brand and website designers build, grow, and scale their studios, all while designing a life they love.

Based in sunny Colorado with her husband and goldendoodle pup, Ali is an adventure lover, wellness enthusiast, and creative visionary.

http://www.amaricreative.com
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