Lemon Vinaigrette

Adding Flavor
Written By Ali Montoya

Lemon Vinaigrette

Yield 4
A serving is 2 tablespoons

ingredients

  • ⅓ cup (75ml) extra-virgin olive oil
  • ¼ cup (60ml) fresh lemon juice (from about 2 lemons)
  • 1 teaspoon Dijon mustard
  • ½ teaspoon honey
  • 1 garlic clove, minced ¼ teaspoon kosher salt
  • Pinch of freshly ground black pepper

Instructions

  1. In a small bowl, whisk together the oil, lemon juice, mustard, honey, garlic, salt, and pepper.

Nutrition Facts

Calories

170

Fat

18 g

Sat. Fat

3 g

Carbs

3 g

Fiber

0 g

Net carbs

3 g

Sugar

1 g

Protein

0 g

Sodium

169 mg

Cholesterol

0 mg
Ali Montoya

Ali Montoya is the brand strategist behind Amari Creative, a branding studio that specializes in building strategic brands and websites for ambitious entrepreneurs by pairing engaging copy with striking design. Since starting Amari Creative in 2016, Ali has worked with over 500 small businesses and solopreneurs to help them go from a mere idea to a full-blown brand.

On top of running her agency, Ali is also the Co-Founder of The Studio Co. where she helps brand and website designers build, grow, and scale their studios, all while designing a life they love.

Based in sunny Colorado with her husband and goldendoodle pup, Ali is an adventure lover, wellness enthusiast, and creative visionary.

http://www.amaricreative.com
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