Tuscan Chicken Salad

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Tuscan Chicken Salad

ingredients

• 1 full batch Herby Grilled Chicken (link)
• 1 pint cherry tomatoes
• 1 pound asparagus, ends trimmed and cut into 2" pieces
• 1 small red onion, peeled and cut into wedges
• Avocado oil spray
• 1/4 teaspoon salt
• 4 ounces baby spinach
• 4 servings Lemon Vinaigrette (link)

Instructions

1. Prepare Herby Grilled Chicken according to instructions and let cool.
2. Meanwhile, preheat oven to 400 F
3. On a baking sheet lined with parchment, add tomatoes, asparagus, and onion. Spray with avocado oil, sprinkle with salt, and roast for 12-15 minutes, or until the veggies are getting soft and browned. Remove and let cool.
4. In a large bowl, add spinach, roasted veggies, chicken, and Lemon Vinaigrette. Toss to combine.

Nutrition Facts

Calories

383

Fat

25 g

Sat. Fat

4 g

Carbs

14 g

Fiber

4 g

Net carbs

10 g

Sugar

7 g

Sodium

561 mg

Protein

30 g

Cholesterol

82 mg