Shrimp Scampi

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Shrimp Scampi

Yield 4

ingredients

• 1 ½ pounds fresh large shrimp in shells
• 6 ounces uncooked linguine (wheat, whole wheat, gluten-free, or bean based)
• 1 tablespoon extra-virgin olive oil
• 3 garlic cloves, minced
• 2 tablespoons low sodium chicken broth
• 1 tablespoon vegan butter
• 1/8 teaspoon Kosher salt
• 1 tablespoon chopped fresh parsley

Instructions

1. Peel and devein shrimp, leaving tails intact, if desired. Rinse shrimp, pat dry with paper towels.
2. Cook linguine according to package directions. Drain and keep warm.
3. Meanwhile, heat oil in a 12-inch skillet over medium-high. Add garlic; cook for 15 seconds, stirring frequently. Add shrimp. Cook for 2 to 4 minutes or until. Shrimp turn opaque and are cooked through, stirring frequently. Rove shrimp from skillet and set aside.
4. Add chicken broth, butter, and salt to skillet. Cook over medium, stirring to loosen any browned bit on the pan and to melt the butter. Add shrimp back into skillet and stir well to coat. Serve shrimp over linguine and sprinkle with parsley.

Nutrition Facts

Calories

336

Fat

8 g

Sat. Fat

1 g

Carbs

34 g

Fiber

3 g

Net carbs

31 g

Sugar

1 g

Protein

28 g

Sodium

356 mg

Cholesterol

220 mg