Shiitake Dashi

Veggies and Beans
Written By Ali Montoya

Shiitake Dashi

A serving is 1 cup.

ingredients

  • 2 cups dried shiitakes
  • 16 cups water
  • ¼ cup tamari
  • 2 ounces kombu seaweed

Instructions

  1. Combine the shiitakes, tamari, kombu seaweed, and water in a large stockpot over high heat. Bring to a boil and simmer for 20 minutes.
  2. Remove from the heat and let stand for 5 minutes.
  3. Strain, cool, and store for use as needed.

Nutrition Facts

Calories

95

Fat

0 g

Sat. Fat

0 g

Carbs

23 g

Fiber

5 g

Net carbs

18 g

Sugar

1 g

Protein

4 g

Sodium

390 mg

Cholesterol

0 mg
Ali Montoya

Ali Montoya is the brand strategist behind Amari Creative, a branding studio that specializes in building strategic brands and websites for ambitious entrepreneurs by pairing engaging copy with striking design. Since starting Amari Creative in 2016, Ali has worked with over 500 small businesses and solopreneurs to help them go from a mere idea to a full-blown brand.

On top of running her agency, Ali is also the Co-Founder of The Studio Co. where she helps brand and website designers build, grow, and scale their studios, all while designing a life they love.

Based in sunny Colorado with her husband and goldendoodle pup, Ali is an adventure lover, wellness enthusiast, and creative visionary.

http://www.amaricreative.com
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