Pumpkin Pancakes

Sweets
Written By Ali Montoya
Pumpkin Pancakes

Pumpkin Pancakes

Yield 2
Makes 2 pancakes

ingredients

  • 1/2 cup oats
  • 1/3 cup of pumpkin puree
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon maple syrup
  • 1 teaspoon pumpkin pie spice
  • Avocado oil spray

Instructions

  1. Add all of the ingredients to a blender and blend until smooth.
  2. Place skillet on low heat and add 1 tsp coconut oil. Pour the batter to make your small pancakes. Flip after about 1-2 minutes or until you see bubbles in the batter.

Nutrition Facts

Calories

193

Fat

8 g

Sat. Fat

2 g

Carbs

21 g

Fiber

4 g

Net carbs

17 g

Sugar

4 g

Sodium

66 mg

Protein

9 g

Cholesterol

187 mg
Ali Montoya

Ali Montoya is the brand strategist behind Amari Creative, a branding studio that specializes in building strategic brands and websites for ambitious entrepreneurs by pairing engaging copy with striking design. Since starting Amari Creative in 2016, Ali has worked with over 500 small businesses and solopreneurs to help them go from a mere idea to a full-blown brand.

On top of running her agency, Ali is also the Co-Founder of The Studio Co. where she helps brand and website designers build, grow, and scale their studios, all while designing a life they love.

Based in sunny Colorado with her husband and goldendoodle pup, Ali is an adventure lover, wellness enthusiast, and creative visionary.

http://www.amaricreative.com
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