Parsley Gremolata

Adding Flavor
Written By Ali Montoya
Parsley Gremolata

Parsley Gremolata

Yield 6
Each serving is 2 tablespoons

ingredients

  • 1 bunches flat-leaf parsley, finely chopped (about 3/4 cup)
  • Juice and zest of 1 lemon
  • 1 large clove garlic, minced
  • 1 tablespoon extra virgin olive oil
  • 1/8 teaspoon salt

Instructions

  1. Put all ingredients in a small bowl and stir to combine.
  2. Store in an airtight container in the refrigerator for up to 2 days.

Notes

This is another recipe with a lot of potential variety. Try these combinations:


  • Cilantro + garlic + lime zest
  • Mint + garlic + orange zest
  • Parsley + basil + garlic + Meyer lemon zest


Nutrition Facts

Calories

25

Fat

2 g

Sat. Fat

0 g

Carbs

1 g

Fiber

0 g

Net carbs

1 g

Sugar

0 g

Protein

0 g

Sodium

54 mg

Cholesterol

0 mg
Ali Montoya

Ali Montoya is the brand strategist behind Amari Creative, a branding studio that specializes in building strategic brands and websites for ambitious entrepreneurs by pairing engaging copy with striking design. Since starting Amari Creative in 2016, Ali has worked with over 500 small businesses and solopreneurs to help them go from a mere idea to a full-blown brand.

On top of running her agency, Ali is also the Co-Founder of The Studio Co. where she helps brand and website designers build, grow, and scale their studios, all while designing a life they love.

Based in sunny Colorado with her husband and goldendoodle pup, Ali is an adventure lover, wellness enthusiast, and creative visionary.

http://www.amaricreative.com
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