Harissa

Adding Flavor
Written By Ali Montoya
Harissa

Harissa

Yield 12

ingredients

  • 7 dried hot chiles such as New Mexico, de arbol, or chipotle chiles
  • 6 ounces jarred roasted red peppers, drained rinsed, and dried (2 large peppers)
  • 2 tablespoons tomato paste
  • 4 large garlic cloves, peeled
  • 1 teaspoons caraway seeds, toasted and ground
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • ½ teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons extra virgin olive oil

Instructions

  1. Place all ingredients into a food processor and blend until smooth.

Nutrition Facts

Calories

44

Fat

3 g

Sat. Fat

0 g

Carbs

5 g

Fiber

1 g

Net carbs

4 g

Sugar

3 g

Protein

1 g

Sodium

165 mg

Cholesterol

0 mg
Ali Montoya

Ali Montoya is the brand strategist behind Amari Creative, a branding studio that specializes in building strategic brands and websites for ambitious entrepreneurs by pairing engaging copy with striking design. Since starting Amari Creative in 2016, Ali has worked with over 500 small businesses and solopreneurs to help them go from a mere idea to a full-blown brand.

On top of running her agency, Ali is also the Co-Founder of The Studio Co. where she helps brand and website designers build, grow, and scale their studios, all while designing a life they love.

Based in sunny Colorado with her husband and goldendoodle pup, Ali is an adventure lover, wellness enthusiast, and creative visionary.

http://www.amaricreative.com
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