Mushroom Broth

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Mushroom Broth

Yield 16

ingredients

• 2 teaspoons extra-virgin olive oil
• 8 cups mushroom trimmings, wiped clean
• 4 quarts water
• 1 onion, with skin, chopped
• 1 cup dried shiitakes
• 1 tablespoon porcini powder
• 3 teaspoons salt
• 2 rosemary sprigs

Instructions

1. Heat the oil in a large stockpot over high heat until it starts to ripple. Add the mushroom trimmings, onion, and dried shiitakes, and cook, stirring until brown, 3-5 minutes.
2. Add 4 quarts water, the porcini powder, and the salt. Bring to a boil, then reduce the heat to low and simmer for 40 minutes.
3. Remove from the heat, stir in the rosemary, and steep 5 minutes. Strain, cool, and store for use as needed.

Nutrition Facts

Calories

75

Fat

2 g

Sat. Fat

0 g

Carbs

14 g

Fiber

3 g

Sugar

1 g

Protein

3 g

Sodium

455 mg

Cholesterol

0 mg

Net carbs

11 g