Kimchi Chicken Lettuce Cups

Poultry
Written By Ali Montoya

Kimchi Chicken Lettuce Cups

Yield 2

ingredients

  • ½ cup chopped kimchi
  • 1 cup cooked brown rice
  • 2 scallions, diced
  • 8 ounces poached chicken breasts, shredded
  • Butter lettuce leaves
  • Fresh cilantro sprigs for garnish

Instructions

  1. Combine the kimchi, brown rice, chicken, and scallions, in a medium bowl, mix thoroughly.
  2. Arrange lettuce leaves on two plates. Spoon the chicken mixture among the lettuce leaves and garnish with cilantro.

Nutrition Facts

Calories

312

Fat

5 g

Sat. Fat

2 g

Carbs

29 g

Fiber

3 g

Net carbs

26 g

Sugar

2 g

Protein

38 g

Sodium

252 mg

Cholesterol

117 mg
Ali Montoya

Ali Montoya is the brand strategist behind Amari Creative, a branding studio that specializes in building strategic brands and websites for ambitious entrepreneurs by pairing engaging copy with striking design. Since starting Amari Creative in 2016, Ali has worked with over 500 small businesses and solopreneurs to help them go from a mere idea to a full-blown brand.

On top of running her agency, Ali is also the Co-Founder of The Studio Co. where she helps brand and website designers build, grow, and scale their studios, all while designing a life they love.

Based in sunny Colorado with her husband and goldendoodle pup, Ali is an adventure lover, wellness enthusiast, and creative visionary.

http://www.amaricreative.com
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