Heirloom Tomato Sandwich

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Heirloom Tomato Sandwich

Yield 4

ingredients

• 1 cup canned cannellini beans, drained and rinsed
• ½ medium red onion, thinly sliced
• 1 tablespoon red wine vinegar or lemon juice
• ¼ teaspoon salt
• Freshly ground pepper
• 8 1 ounce slices of French bread, lightly toasted
• 2 large heirloom tomatoes, sliced thin
• 2 teaspoons olive oil
• ½ teaspoon flaky salt
• 4 tablespoons BRAIN SPACE Perfect Pesto
• 1 ounce arugula, baby spinach or romaine lettuce

Instructions

1. In a bowl, combine beans, vinegar, salt, and pepper, set aside.
2. On 4 toasted bread slices, divide tomato slices and drizzle olive oil, and sprinkle flakey salt.
3. On the other 4 slices spread the pesto.
4. Top the tomatoes with bean and onion mixture.
5. Add greens, and put the sandwich slices together.

Nutrition Facts

Calories

404

Fat

18 g

Sat. Fat

3 g

Carbs

50 g

Fiber

4 g

Net carbs

46 g

Sugar

7 g

Protein

14 g

Sodium

997 mg

Cholesterol

3 mg