Chocolate Covered Dates

Sweets
Written By Ali Montoya
Chocolate Covered Dates

Chocolate Covered Dates

Yield 6

ingredients

  • 12 large Medjool dates
  • 6 tablespoons almond butter
  • 2/3 cup of dark chocolate chips
  • 1/2 teaspoon sea salt flakes

Instructions

  1. Microwave the chocolate chips smooth and silky. Start with 60 seconds, and continue in 30 second intervals until melted.
  2. Cut the dates half way through and remove the pit (or purchase pitted).
  3. Stuff the date with 1/2 tbsp almond butter each and dip in the melted chocolate until completely coated.
  4. Place dates on a parchment-lined baking sheet and sprinkle each with a pinch of salt.
  5. Refrigerate dates for at least 30 minutes.

Nutrition Facts

Calories

350

Fat

17 g

Sat. Fat

6 g

Carbs

48 g

Fiber

7 g

Net carbs

41 g

Sugar

37 g

Protein

6 g

Sodium

202 mg

Cholesterol

0 mg
Ali Montoya

Ali Montoya is the brand strategist behind Amari Creative, a branding studio that specializes in building strategic brands and websites for ambitious entrepreneurs by pairing engaging copy with striking design. Since starting Amari Creative in 2016, Ali has worked with over 500 small businesses and solopreneurs to help them go from a mere idea to a full-blown brand.

On top of running her agency, Ali is also the Co-Founder of The Studio Co. where she helps brand and website designers build, grow, and scale their studios, all while designing a life they love.

Based in sunny Colorado with her husband and goldendoodle pup, Ali is an adventure lover, wellness enthusiast, and creative visionary.

http://www.amaricreative.com
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