Sweet Potato Fries

Veggies and Beans
Written By Ali Montoya

Sweet Potato Fries

Yield 4

ingredients

  • 1 pound sweet potatoes, peeled and cut into 1/2 inch thick matchsticks
  • Avocado oil spray
  • 1/2 teaspoon sea salt

Instructions

  1. Preheat oven to 400.
  2. In a bowl, toss cut potatoes with oil and salt. Turn them out onto a parchment-lined baking sheet, and be sure to leave space between pieces.
  3. Bake for 30 minutes, flipping midway through. If they are not browning at 20 minutes, increase the temperature to 425. They're done when nicely browned and easily pierced with a knife.

Nutrition Facts

Calories

95

Fat

2 g

Sat. Fat

0 g

Carbs

20 g

Fiber

3.5 g

Net carbs

16.5 g

Sugar

7 g

Protein

2 g

Sodium

295 mg

Cholesterol

0 mg
Ali Montoya

Ali Montoya is the brand strategist behind Amari Creative, a branding studio that specializes in building strategic brands and websites for ambitious entrepreneurs by pairing engaging copy with striking design. Since starting Amari Creative in 2016, Ali has worked with over 500 small businesses and solopreneurs to help them go from a mere idea to a full-blown brand.

On top of running her agency, Ali is also the Co-Founder of The Studio Co. where she helps brand and website designers build, grow, and scale their studios, all while designing a life they love.

Based in sunny Colorado with her husband and goldendoodle pup, Ali is an adventure lover, wellness enthusiast, and creative visionary.

http://www.amaricreative.com
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