Snap Pea, Radish, and Cabbage Salad

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Snap Pea, Radish, and Cabbage Salad

Yield 4

ingredients

• 4 oz sugar snap peas, thinly sliced crosswise
• 8 medium-sized radishes, tops trimmed
• 4 oz of red cabbage, finely shredded
• 4 oz of fresh or frozen baby peas, thawed
• 1 large lemon, zested and juiced
• ¼ cup of extra-virgin olive oil
• 1 tablespoon Dijon mustard
• Sea salt to taste
• Freshly ground pepper to taste

Instructions

1. Combine snap peas, radishes, cabbage, and peas in a medium bowl.
2. Add remaining ingredients to a jar with a lid. Shake to mix well.
3. Toss salad with dressing just before serving.

Nutrition Facts

Calories

42

Fat

1 g

Sat. Fat

0 g

Carbs

8 g

Fiber

2 g

Net carbs

6 g

Sugar

3 g

Protein

3 g

Sodium

390 mg

Cholesterol

0 mg