Sherry Shallot Dressing

Adding Flavor
Written By Ali Montoya

Sherry Shallot Dressing

Yield 4
2 tablespoons is a serving.

ingredients

  • 1 shallot, minced
  • 1- 1/2 tablespoon sherry vinegar
  • 1/4 cup olive oil
  • Sea salt to taste

Instructions

  1. Place all ingredients except olive oil in a blender or food processor. While blending, drizzle in olive oil.

Nutrition Facts

Calories

124

Fat

14 g

Sat. Fat

2 g

Carbs

2 g

Fiber

0 g

Net carbs

2 g

Sugar

1 g

Protein

0 g

Sodium

295 mg

Cholesterol

0 mg
Ali Montoya

Ali Montoya is the brand strategist behind Amari Creative, a branding studio that specializes in building strategic brands and websites for ambitious entrepreneurs by pairing engaging copy with striking design. Since starting Amari Creative in 2016, Ali has worked with over 500 small businesses and solopreneurs to help them go from a mere idea to a full-blown brand.

On top of running her agency, Ali is also the Co-Founder of The Studio Co. where she helps brand and website designers build, grow, and scale their studios, all while designing a life they love.

Based in sunny Colorado with her husband and goldendoodle pup, Ali is an adventure lover, wellness enthusiast, and creative visionary.

http://www.amaricreative.com
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