Salmon Tacos with Cucumber-Cabbage Slaw

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Salmon Tacos with Cucumber-Cabbage Slaw

Yield 4

ingredients

• 1 pound salmon, skinned & cubed
• 2 tablespoons fresh lime juice
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground cumin or coriander
• 1/4 teaspoon salt
• Avocado oil spray
• 4 Persian cucumbers, sliced thin
• 2 c green cabbage, shredded
• 1/2 c red onion, sliced thin
• 1/2 bunch cilantro, chopped
• 2 medium jalapeno peppers, sliced thin
• 1/4 cup fresh lime juice
• 1/4 teaspoon salt
• 8 store-bought whole wheat 6" tortillas
• 1 c fresh, store-bought fresh guacamole

Instructions

For the salmon & slaw

1. Preheat an air fryer to 350F, place salmon on a piece of parchment paper and season with lime juice, salt, and avocado oil spray. Roast for 15 minutes or until cooked through. Alternatively heat a large pan on the stove, spray with oil, and cook salmon on medium heat until browned on all sides.
2. Meanwhile, prepare the vegetables and toss in a bowl with lime juice and salt.
3. Make Perfect Guacamole
4. Divide salmon, slaw, and guacamole evenly among 8 tortillas & serve.

Nutrition Facts

Calories

606

Fat

25 g

Sat. Fat

6 g

Carbs

60 g

Fiber

12 g

Net carbs

48 g

Sugar

12 g

Protein

39 g

Sodium

773 mg

Cholesterol

81 mg