Salmon Skewers with Tzatziki

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Salmon Skewers with Tzatziki

Yield 4

ingredients

• 1 pound salmon, skinned and cut into 1 ½ inch cubes
• 2 large zucchini, ends trimmed, cut in ½ lengthwise, and cut into 1-inch chunks
• 1 large red onion, peeled and cut into 1 inch chunks
• 1 tablespoon olive oil
• ½ teaspoon cumin or coriander
• Pinch ground cayenne pepper
• ½ teaspoon salt
• Freshly ground pepper
• 1 cup tzatziki (link)

Instructions

1. Soak 8 wooden skewers in water for 20 minutes. Meanwhile, in a bowl toss salmon, zucchini and onion with olive oil, cumin or coriander, cayenne, and salt. Thread salmon and vegetables onto skewers, alternating the salmon, zucchini, and onion.
2. Heat a grill pan or outdoor grill with avocado oil. Place skewers onto hot grill (pan) and cook, turning every few minutes until fish is cooked through and opaque (about 15-minutes).
3. Serve 2 skewers per person with ¼ cup tzatziki.

Nutrition Facts

Calories

332

Fat

16 g

Sat. Fat

3 g

Carbs

16 g

Fiber

3 g

Net carbs

13 g

Sugar

10 g

Protein

33 g

Sodium

566 mg

Cholesterol

55 mg