Roasted Yellow Potatoes

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Roasted Yellow Potatoes

Yield 4

ingredients

• 1 pound yellow flesh potatoes, halved
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1 teaspoon ground oregano

Instructions

1. Preheat the oven to 385 F
2. In a large high-sided pan, toss potatoes, oil, salt, and oregano (crumble it in between your fingers to release the oils)
3. Roast cut side down for 35-40 minutes or until browned and cooked through

Nutrition Facts

Calories

116

Fat

3 g

Sat. Fat

0 g

Carbs

20 g

Fiber

2 g

Net carbs

18 g

Sugar

1 g

Sodium

300 mg

Protein

2 g

Cholesterol

0 mg