Olive Oil Mashed Potatoes

Print

Olive Oil Mashed Potatoes

Yield 6

ingredients

• 2 pounds yellow potatoes, peeled and cut into 1-inch chunks
• 8 garlic cloves, peeled
• Sea salt, to taste
• ¼ cup extra-virgin olive oil

Instructions

1. Bring water to a boil in a large saucepan. Add the potatoes, garlic, and 2 teaspoons of salt and cook at a simmer until potatoes are tender, about 15 minutes.
2. Drain potatoes and garlic, reserving 1 cup of cooking liquid. Mash potatoes and garlic. Beat in olive oil and then thin to desired consistency with reserved cooking liquid. Serve.

Nutrition Facts

Calories

200

Fat

9 g

Sat. Fat

1 g

Carbs

28 g

Fiber

2 g

Net carbs

26 g

Sugar

1 g

Protein

3 g

Sodium

31 mg

Cholesterol

0 mg