Frozen Stone Fruit Ice

Sweets
Written By Ali Montoya
Frozen Stone Fruit Ice

Frozen Stone Fruit Ice

Yield 1

ingredients

  • 1 frozen peach (or nectarine, plum, pluot, cherries, apricots)

Instructions

  1. Freeze your peaches overnight.
  2. Grate the fruit onto yogurt or ice cream.

Nutrition Facts

Calories

59

Fat

0 g

Sat. Fat

0 g

Carbs

14 g

Fiber

2 g

Net carbs

12 g

Sugar

13 g

Sodium

14 mg

Protein

1 g

Cholesterol

0 mg
Ali Montoya

Ali Montoya is the brand strategist behind Amari Creative, a branding studio that specializes in building strategic brands and websites for ambitious entrepreneurs by pairing engaging copy with striking design. Since starting Amari Creative in 2016, Ali has worked with over 500 small businesses and solopreneurs to help them go from a mere idea to a full-blown brand.

On top of running her agency, Ali is also the Co-Founder of The Studio Co. where she helps brand and website designers build, grow, and scale their studios, all while designing a life they love.

Based in sunny Colorado with her husband and goldendoodle pup, Ali is an adventure lover, wellness enthusiast, and creative visionary.

http://www.amaricreative.com
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