Fresh Mango Salsa

Adding Flavor
Written By Ali Montoya

Fresh Mango Salsa

Yield 4
A serving is 1/4 cup

ingredients

  • 3 ripe mangos, diced (see photos)
  • ½ cup chopped red onion
  • ¼ cup packed fresh cilantro leaves, chopped
  • 1 jalapeño, seeded and minced
  • 1 large lime, juiced (about ¼ cup lime juice)
  • ⅛ to ¼ teaspoon salt, to taste

Instructions

  1. In a serving bowl, combine the prepared mango, bell pepper, onion, cilantro and jalapeño. Drizzle with the juice of one lime.
  2. Using a large spoon, stir the ingredients together. Season to taste with salt and stir again. For best flavor, let the salsa rest for 10 minutes or longer.

Nutrition Facts

Calories

165

Fat

1 g

Sat. Fat

0 g

Carbs

41 g

Fiber

5 g

Net carbs

36 g

Sugar

36 g

Protein

2 g

Sodium

151 mg

Cholesterol

0 mg
Ali Montoya

Ali Montoya is the brand strategist behind Amari Creative, a branding studio that specializes in building strategic brands and websites for ambitious entrepreneurs by pairing engaging copy with striking design. Since starting Amari Creative in 2016, Ali has worked with over 500 small businesses and solopreneurs to help them go from a mere idea to a full-blown brand.

On top of running her agency, Ali is also the Co-Founder of The Studio Co. where she helps brand and website designers build, grow, and scale their studios, all while designing a life they love.

Based in sunny Colorado with her husband and goldendoodle pup, Ali is an adventure lover, wellness enthusiast, and creative visionary.

http://www.amaricreative.com
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