Dark Chocolate Almond Clusters

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Dark Chocolate Almond Clusters

Yield 16

ingredients

• 1 cup whole raw, unsalted almonds
• 4 oz of dark chocolate bar, broken into pieces
• Flaky sea salt

Instructions

1. Preheat the oven to 400°F
2. Spread the almonds out on a parchment-lined baking sheet and roast in the oven for 7-10 minutes, until they start to smell nutty. Allow to cool.
3. Place the chocolate in a glass bowl and microwave for 1 minute, continue heating in 30 second intervals until completely melted.
4. Drop the almonds into the chocolate and mix.
5. Using 2 spoons, drop 16 bite-sized portions of the mixture onto the parchment-lined tray. Do this quickly before the chocolate sets.
6. While the chocolate is still melted, sprinkle each bite with a pinch of flaky sea salt.
7. Place in the freezer to set. Store in an airtight container in the freezer for up to a week.

Nutrition Facts

Calories

87

Fat

7 g

Sat. Fat

2 g

Carbs

5 g

Fiber

2 g

Net carbs

3 g

Sugar

2 g

Protein

2 g

Sodium

11 mg

Cholesterol

0 mg