Chicken & Arugula Stuffed Sweet Potato

Poultry
Written By Ali Montoya
Chicken & Arugula Stuffed Sweet Potato

Chicken & Arugula Stuffed Sweet Potato

Yield 1

ingredients

  • 1 8 ounce sweet potato, baked
  • 3 ounces poached chicken, shredded
  • handful arugula, chopped
  • 1/3 cup savoy cabbage, shredded
  • 1/3 cup fennel, thinly sliced
  • 1/4 avocado, cubed
  • 2 tablespoons BRAIN SPACE Sherry Shallot Dressing

Instructions

  1. Add chicken, arugula, cabbage, fennel, avocado, and dressing to a bowl and mix to combine.
  2. Scoop a bit of potato flesh out of the baked potato, and add salad.

Nutrition Facts

Calories

615

Fat

27 g

Sat. Fat

4 g

Carbs

68 g

Fiber

15 g

Net carbs

53 g

Sugar

24 g

Sodium

498 mg

Protein

34 g

Cholesterol

88 mg
Ali Montoya

Ali Montoya is the brand strategist behind Amari Creative, a branding studio that specializes in building strategic brands and websites for ambitious entrepreneurs by pairing engaging copy with striking design. Since starting Amari Creative in 2016, Ali has worked with over 500 small businesses and solopreneurs to help them go from a mere idea to a full-blown brand.

On top of running her agency, Ali is also the Co-Founder of The Studio Co. where she helps brand and website designers build, grow, and scale their studios, all while designing a life they love.

Based in sunny Colorado with her husband and goldendoodle pup, Ali is an adventure lover, wellness enthusiast, and creative visionary.

http://www.amaricreative.com
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