Breakfast Tortilla

Eggs
Written By Ali Montoya

Scrambled Eggs with Fresh Salsa & Avocado in a Whole Grain Tortilla

Yield 1

ingredients

  • 2 eggs
  • 1 teaspoon olive or avocado oil
  • 1/4 avocado
  • 2 tablespoon Perfect Salsa Roja
  • 1 whole grain tortilla, 6"
  • 2 tablespoons shredded white cheddar cheese (optional)

Instructions

  1. Whisk eggs. Heat olive oil in a skillet and cook the eggs. Place in a bowl and set to the side.
  2. Wipe down the pan and heat the tortilla with cheese sprinkled on top, if desired.
  3. Once heated and more pliable, add eggs, avocado, and salsa. Wrap into a burrito.

Nutrition Facts

Calories

344

Fat

19 g

Sat. Fat

5 g

Carbs

29 g

Fiber

7 g

Net carbs

22 g

Sugar

6 g

Protein

17 g

Sodium

570 mg

Cholesterol

373 mg
Ali Montoya

Ali Montoya is the brand strategist behind Amari Creative, a branding studio that specializes in building strategic brands and websites for ambitious entrepreneurs by pairing engaging copy with striking design. Since starting Amari Creative in 2016, Ali has worked with over 500 small businesses and solopreneurs to help them go from a mere idea to a full-blown brand.

On top of running her agency, Ali is also the Co-Founder of The Studio Co. where she helps brand and website designers build, grow, and scale their studios, all while designing a life they love.

Based in sunny Colorado with her husband and goldendoodle pup, Ali is an adventure lover, wellness enthusiast, and creative visionary.

http://www.amaricreative.com
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