Black Bean Salsa

Veggies and Beans
Written By Ali Montoya
Black Bean Salsa

Black Bean Salsa

Yield 4

ingredients

  • 1 15 ounce can black beans, rinsed and drained
  • 1 1/2 cups BRAIN SPACE Pico de Gallo (link) or store bought
  • 2 ounces arugula or baby spinach, chopped
  • 2 tablespoons fresh lime juice
  • salt to taste

Instructions

  1. Add all ingredients to a large bowl and mix to combine. Salt to taste.

Nutrition Facts

Calories

178

Fat

1 g

Sat. Fat

0 g

Carbs

34 g

Fiber

13 g

Net carbs

21 g

Sugar

4 g

Sodium

300 mg

Protein

10 g

Cholesterol

0 mg
Ali Montoya

Ali Montoya is the brand strategist behind Amari Creative, a branding studio that specializes in building strategic brands and websites for ambitious entrepreneurs by pairing engaging copy with striking design. Since starting Amari Creative in 2016, Ali has worked with over 500 small businesses and solopreneurs to help them go from a mere idea to a full-blown brand.

On top of running her agency, Ali is also the Co-Founder of The Studio Co. where she helps brand and website designers build, grow, and scale their studios, all while designing a life they love.

Based in sunny Colorado with her husband and goldendoodle pup, Ali is an adventure lover, wellness enthusiast, and creative visionary.

http://www.amaricreative.com
Previous

Crab-Avocado & Greens
Next

Berry-Matcha Yogurt Bites