All-Plant Banana Bread

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Vegan Banana Bread

Yield 8

ingredients

• Avocado oil spray
• 1 3/4 cups all-purpose flour
• 1/3 cup granulated cane sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• pinch salt
• 1/3 cup canola oil, room temperature vegan butter, or applesauce
• 1 teaspoon vanilla extract
• 3 large just-overripe bananas (a generous 1 ½ cups) mashed
• 1/4 cup almond milk, if needed to thin the batter

Instructions

1. Preheat oven to 350 F, and oil a loaf pan.
2. In a medium/large size bowl, combine flour, sugar, baking powder, baking soda and salt, set aside.
3. In a medium bowl, mash bananas. Add the oil, vanilla and bananas to the dry ingredients and mix until combined, do not overmix. If mixture seems too thick, add the almond milk.
4. Pour batter into a greased loaf pan. Bake for about 50 minutes to 1 hour, or until a toothpick in the center of the loaf comes out clean.
5. Remove from oven and let cool for 10 min before slicing.

Nutrition Facts

Calories

267

Fat

10 g

Sat. Fat

1 g

Carbs

43 g

Fiber

2 g

Net carbs

41 g

Sugar

16 g

Protein

4 g

Sodium

243 mg

Cholesterol

0 mg